Dandelion Chocolate

About

We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San Francisco factory. With a minimal approach, we aim to highlight different cocoa beans' distinctive flavor notes—from classic fudge to tangy fruit. Our Las Vegas Cafe is located inside the Venetian Resort right by the Venetian Hotel Front Desk. We serve hot chocolate, espresso drinks, pastries (temporarily unavailable) and much more. We can't wait to welcome you back!

Business Hours